River Run

Producing natural wholesome products of fermentation in Co. Wicklow Ireland 

River Run

River Run is a fermentary and wood fired micro Bakehouse located on our family homestead in Glencree Co. Wicklow. Led by Terri Ann Fox, we specialize in sourdough breads, koji based ferments, seasonal vegetable ferments of all kinds, and plant based cheeses. We host regular fermentation and sourdough workshops at River Run and around Ireland.  

  • Hands on Fermentation

  • Workshop

  • Seasonal

  • Fermented Vegetable Products

  • Organic Sourdough breads

  • Hand Crafted Fermented drinks

  • Sourdough Workshop

  • Koji & Miso

  • Workshop

Hands on Fermentation

Workshop

Seasonal

Fermented Vegetable Products

Organic Sourdough breads

Hand Crafted Fermented drinks

Sourdough Workshop

Koji & Miso

Workshop

Skill Share

Education is the heart of River Run. We believe that relearning and practicing these ancient methods of fermentation can have a profound effect on our health, environment, communities and over all human experience.  

The power of fermentation can change the world!